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- Newsgroups: rec.food.recipes
- From: sherry@jove.stanford.edu ()
- Subject: Birchermuesli
- Message-ID: <2qmhfr$9rf@Times.Stanford.EDU>
- Organization: Stanford University: Computer Science Department
- Date: 9 May 1994 23:37:31 GMT
-
-
- Someone requested a recipe for birchermuesli several weeks ago.
- This is a very good one, from Gourmet magazine, that I have made many
- times.
-
- 3 c. rolled oats
- 1 1/2 c. milk
- 1/4 c. raisins
- 3 apples, peeled and grated
- 1/4 c. orange juice
- 2 Tbs. lemon juice
- 1/2 c. sugar
- 1/4 c. plain yogurt
- 1/4 c. chopped filberts
- grated rind of 1/2 lemon
- 3 Tbs heavy cream
- 1/2 c. blueberries
- 1 banana, in 1/2-inch slices
-
- Combine oats and milk and let stand for 30 minutes. Soften raisins in
- 1/4 c. warm water for 15 minutes. Combine oat mixture, drained
- raisins, and next seven ingredients. Whip cream in small chilled bowl
- until stiff peaks form, and fold into oatmeal mixture. Fold in
- blueberries and banana slices.
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